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Travelers, territory and tourism enterprises: meeting, participation and growth

• Slow Tourism brings travelers closer to local communities and traditions, while promoting both knowledge and the safeguarding of natural and cultural resources of the locations visited. It promotes amongst travelers the spreading and organization of vacations that valorize everyday actions that are capable of protecting the environment. Slow Tourism is a movement, a national and international network that provides responsible travelers with new tools and services to choose and realize sustainable vacations.

• Slow Tourism contributes to sustainable development in rural areas as well as in cities by promoting local cultures beyond their geographical borders. It protects natural and cultural richness by involving travelers interested in having an active role in the safeguarding and valorization of local territories.  

• Slow Tourism promotes the adoption of management practices capable of improving economic sustainability of tourism enterprises (hotels, B&B, agritourisms, etc.) while reducing impact on the environment.  It also increments the visibility level of tourism enterprises thanks to their involvement in the networks and thanks to improvements in customers’ levels of loyalty.


The restaurant  is located along the main road M-17 (E-73) in the settlement Brankovi?i, located 8 km from Žep?e in the direction of Maglaj. The restaurant has been operating since 1997 and is one of the oldest restaurants in the area of ??Žep?e. Although located along the main road, the restaurant attracts travelers by its peaceful surroundings, hidden in the shadows of tall pines and willows.

This family restaurant has a successful long-term business due to the efficiency of its personel which involves promoting energy conservation among employees, and loyalty to local products, ie acquire meat and vegetables locally. In this way the restaurant helps promoting local producers and provides a controlled descent quality food for its guests. Another form of promotion of local area are handicrafts made by the local population and exposed in the restaurant so that guests can stay familiar with the cultural and natural heritage of this region.

AROUND THE TABLE - The restaurant offers a wide selection of grilled dishes, steaks, various prepared foods, fish, but its popularity among the faithful guests is due to local specialties such as veal and pork knuckle (ham), by which is especially famous among gourmets. The standard range of different drinks and aperitifs highlights several types of traditional local spirits - brandy and homemade wine from around ?itluk.

SURROUNDING - situated halfway between Žep?e and Maglaj, the restaurant provides guests easy access to all facilities and tourist attractions such as the Church of Sv. John the Baptist in Brankovi?i, only 500 meters from the restaurant, or Maglaj medieval fortress, which is located just 6 km from the restaurant. If you are more interested in sport and recreation facilities and exploring the natural beauty of this area, the Pazari? Recreation Centers and the Gromilice Recreation Center are only a 15-minute drive from the restaurant.


Address: Brankovi?i bb, 72238 Ozimica, BiH

Phone: +387(0) 32 891 172

GSM: +387 (0) 63 376 203

ASSOCIATION „SLOW TOURISM“ Bosnia and Herzegovina

EMAIL: This e-mail address is being protected from spambots. You need JavaScript enabled to view it , This e-mail address is being protected from spambots. You need JavaScript enabled to view it

ADDRESS:  Ulica Prva bb, 72230 Žep?e, Bosnia and Herzegovina

TEL/FAX:++387 32 880 273


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