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Rights and Duties of responsible travellers PDF Print E-mail

Responsible travellers who join Slow Tourism Club commit themselves to following the principles below while travelling and visiting new places and locations. This means:

  • respecting, protecting and safeguarding the cultural and artistic patrimony, the environment, and the traditions of the  visited territories;
  • looking for opportunities to encounter localcommunities, while respecting their habits and lifestyles;
  • reducing, as much as possible, the consumption of environmental resources by using public transportation means and other services that grant the smallest
  • environmental impact possible;
  • contributing, with the money spent during the stay, to support the local economy, and sustain especially those businesses that show a higher level of environmental
  • sustainability and the valorization of local identity;
  • becoming an ambassador of the principles and values promoted by Slow Tourism;
  • receiving a Slow Tourism Passport, the official document that certifies the sharing of Slow Tourism;
  • receiving the list of available Slow Tourism services;
  • being updated about activities and initiatives promoted by Slow Tourism;
  • promoting the tourism enterprises that participate to the network;
  • receiving a welcome gift by tourism enterprises affiliated with Slow Tourism
 

The restaurant was named after the traditional name of the locality in Ljeskovica, where it is located.

It is located along the regional road R-456 Žepče - Zavidovici - Tuzla, halfway between Žepče and Zavidovići. The restaurant is a peaceful oasis where you can enjoy typical local dishes and specialties of international cuisine. The outdoor terrace surrounded by greenery is open during the summer while in winter the restaurant can accommodate up to 70 guests in the closed interior decorated in a pleasant rural style.

 

WELL DONE - Since the restaurant has been operating since 2011, it promotes  the preservation of the environment, saving natural resources and features of the local territory from the very beginning. Energy saving light bulbs are used throughout the catering facility, organic waste is used for a compost, and almost all the ingredients needed to prepare food are supplied by local farmers.

 

AROUND THE TABLE - The menu includes typical local dishes and a la carte dishes as well as a modern international cuisine. The range of aperitifs along with a standard offer of international brands also includes home-made brandy and wine produced according to a traditional recipe.

 

SURROUNDING - The restaurant is located near the natural beauty, sources of mineral waters and forests of Ljeskovica, and at a distance of only 5 km from Žepče and Zavidovići, where guests can visit various tourist facilities and events.  Tajan Nature Park and Kamenica Resort are available to curious guests in just 20-minute drive, and due to excellent location and the guests expressing interest in visiting, the restaurant has plans for future accomodations.

 

Contact:

Address: Ljeskovica bb, 72230 Žepče, BiH

GSM: +387 (0) 61 432 673

 

ASSOCIATION „SLOW TOURISM“ Bosnia and Herzegovina

EMAIL:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it , This e-mail address is being protected from spambots. You need JavaScript enabled to view it

ADDRESS:  Ulica Prva bb, 72230 Žepče, Bosnia and Herzegovina

TEL/FAX:++387 32 880 273

 

 

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