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Slow Tourism is a movement that aims at spreading sustainable and responsible tourism in order to protect tourist destinations by promoting the involvement and participation of travellers, local communities and tourism enterprises.
Slow tourism is a non profit international association funded in Italy in 2007 to promote a different kind of tourism focused on sustaining the right and pleasure for travellers to enjoy nature, culture, history, traditions and gastronomy of the places they visit.     
Slow tourism invites travellers to do a slow kind of tourism, to enter and get in touch with places to get to know them, live and “taste” them while at the same time promote their protection as patrimony of inestimable worth, as richness to be safeguarded for the common wellbeing.
Slow Tourism promotes travel and itineraries capable of creating strong connections with the territory, even with places not frequently known and visited by tourists, where natural and cultural resources can be discovered while always creating new experiences.
Slow Tourism promotes a tourism that facilitates interaction between residents and travellers that respects natural and cultural diversity and requires interest and respect for unknown local traditions.
Slow Tourism facilitates the adoption of the welcoming policy, which promotes the continuous improvement of the attractiveness of rural and urban territories within a context of sustainable social growth and environmental protection.


The restaurant  is located along the main road M-17 (E-73) in the settlement Brankovići, located 8 km from Žepče in the direction of Maglaj. The restaurant has been operating since 1997 and is one of the oldest restaurants in the area of ​​Žepče. Although located along the main road, the restaurant attracts travelers by its peaceful surroundings, hidden in the shadows of tall pines and willows.

This family restaurant has a successful long-term business due to the efficiency of its personel which involves promoting energy conservation among employees, and loyalty to local products, ie acquire meat and vegetables locally. In this way the restaurant helps promoting local producers and provides a controlled descent quality food for its guests. Another form of promotion of local area are handicrafts made by the local population and exposed in the restaurant so that guests can stay familiar with the cultural and natural heritage of this region.

AROUND THE TABLE - The restaurant offers a wide selection of grilled dishes, steaks, various prepared foods, fish, but its popularity among the faithful guests is due to local specialties such as veal and pork knuckle (ham), by which is especially famous among gourmets. The standard range of different drinks and aperitifs highlights several types of traditional local spirits - brandy and homemade wine from around Čitluk.

SURROUNDING - situated halfway between Žepče and Maglaj, the restaurant provides guests easy access to all facilities and tourist attractions such as the Church of Sv. John the Baptist in Brankovići, only 500 meters from the restaurant, or Maglaj medieval fortress, which is located just 6 km from the restaurant. If you are more interested in sport and recreation facilities and exploring the natural beauty of this area, the Pazarić Recreation Centers and the Gromilice Recreation Center are only a 15-minute drive from the restaurant.


Address: Brankovići bb, 72238 Ozimica, BiH

Phone: +387(0) 32 891 172

GSM: +387 (0) 63 376 203

ASSOCIATION „SLOW TOURISM“ Bosnia and Herzegovina

EMAIL: This e-mail address is being protected from spambots. You need JavaScript enabled to view it , This e-mail address is being protected from spambots. You need JavaScript enabled to view it

ADDRESS:  Ulica Prva bb, 72230 Žepče, Bosnia and Herzegovina

TEL/FAX:++387 32 880 273


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