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Slow Tourism is a movement that aims at spreading sustainable and responsible tourism in order to protect tourist destinations by promoting the involvement and participation of travellers, local communities and tourism enterprises.
Slow tourism is a non profit international association funded in Italy in 2007 to promote a different kind of tourism focused on sustaining the right and pleasure for travellers to enjoy nature, culture, history, traditions and gastronomy of the places they visit.     
Slow tourism invites travellers to do a slow kind of tourism, to enter and get in touch with places to get to know them, live and “taste” them while at the same time promote their protection as patrimony of inestimable worth, as richness to be safeguarded for the common wellbeing.
Slow Tourism promotes travel and itineraries capable of creating strong connections with the territory, even with places not frequently known and visited by tourists, where natural and cultural resources can be discovered while always creating new experiences.
Slow Tourism promotes a tourism that facilitates interaction between residents and travellers that respects natural and cultural diversity and requires interest and respect for unknown local traditions.
Slow Tourism facilitates the adoption of the welcoming policy, which promotes the continuous improvement of the attractiveness of rural and urban territories within a context of sustainable social growth and environmental protection.


The restaurant was named after the traditional name of the locality in Ljeskovica, where it is located.

It is located along the regional road R-456 Žepče - Zavidovici - Tuzla, halfway between Žepče and Zavidovići. The restaurant is a peaceful oasis where you can enjoy typical local dishes and specialties of international cuisine. The outdoor terrace surrounded by greenery is open during the summer while in winter the restaurant can accommodate up to 70 guests in the closed interior decorated in a pleasant rural style.


WELL DONE - Since the restaurant has been operating since 2011, it promotes  the preservation of the environment, saving natural resources and features of the local territory from the very beginning. Energy saving light bulbs are used throughout the catering facility, organic waste is used for a compost, and almost all the ingredients needed to prepare food are supplied by local farmers.


AROUND THE TABLE - The menu includes typical local dishes and a la carte dishes as well as a modern international cuisine. The range of aperitifs along with a standard offer of international brands also includes home-made brandy and wine produced according to a traditional recipe.


SURROUNDING - The restaurant is located near the natural beauty, sources of mineral waters and forests of Ljeskovica, and at a distance of only 5 km from Žepče and Zavidovići, where guests can visit various tourist facilities and events.  Tajan Nature Park and Kamenica Resort are available to curious guests in just 20-minute drive, and due to excellent location and the guests expressing interest in visiting, the restaurant has plans for future accomodations.



Address: Ljeskovica bb, 72230 Žepče, BiH

GSM: +387 (0) 61 432 673


ASSOCIATION „SLOW TOURISM“ Bosnia and Herzegovina

EMAIL:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it , This e-mail address is being protected from spambots. You need JavaScript enabled to view it

ADDRESS:  Ulica Prva bb, 72230 Žepče, Bosnia and Herzegovina

TEL/FAX:++387 32 880 273



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