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Travelers, territory and tourism enterprises: meeting, participation and growth

• Slow Tourism brings travelers closer to local communities and traditions, while promoting both knowledge and the safeguarding of natural and cultural resources of the locations visited. It promotes amongst travelers the spreading and organization of vacations that valorize everyday actions that are capable of protecting the environment. Slow Tourism is a movement, a national and international network that provides responsible travelers with new tools and services to choose and realize sustainable vacations.

• Slow Tourism contributes to sustainable development in rural areas as well as in cities by promoting local cultures beyond their geographical borders. It protects natural and cultural richness by involving travelers interested in having an active role in the safeguarding and valorization of local territories.  

• Slow Tourism promotes the adoption of management practices capable of improving economic sustainability of tourism enterprises (hotels, B&B, agritourisms, etc.) while reducing impact on the environment.  It also increments the visibility level of tourism enterprises thanks to their involvement in the networks and thanks to improvements in customers’ levels of loyalty.


The restaurant was named after the traditional name of the locality in Ljeskovica, where it is located.

It is located along the regional road R-456 Žepče - Zavidovici - Tuzla, halfway between Žepče and Zavidovići. The restaurant is a peaceful oasis where you can enjoy typical local dishes and specialties of international cuisine. The outdoor terrace surrounded by greenery is open during the summer while in winter the restaurant can accommodate up to 70 guests in the closed interior decorated in a pleasant rural style.


WELL DONE - Since the restaurant has been operating since 2011, it promotes  the preservation of the environment, saving natural resources and features of the local territory from the very beginning. Energy saving light bulbs are used throughout the catering facility, organic waste is used for a compost, and almost all the ingredients needed to prepare food are supplied by local farmers.


AROUND THE TABLE - The menu includes typical local dishes and a la carte dishes as well as a modern international cuisine. The range of aperitifs along with a standard offer of international brands also includes home-made brandy and wine produced according to a traditional recipe.


SURROUNDING - The restaurant is located near the natural beauty, sources of mineral waters and forests of Ljeskovica, and at a distance of only 5 km from Žepče and Zavidovići, where guests can visit various tourist facilities and events.  Tajan Nature Park and Kamenica Resort are available to curious guests in just 20-minute drive, and due to excellent location and the guests expressing interest in visiting, the restaurant has plans for future accomodations.



Address: Ljeskovica bb, 72230 Žepče, BiH

GSM: +387 (0) 61 432 673


ASSOCIATION „SLOW TOURISM“ Bosnia and Herzegovina

EMAIL:  This e-mail address is being protected from spambots. You need JavaScript enabled to view it , This e-mail address is being protected from spambots. You need JavaScript enabled to view it

ADDRESS:  Ulica Prva bb, 72230 Žepče, Bosnia and Herzegovina

TEL/FAX:++387 32 880 273



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