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Day 1

Morning and forenoon:

-   welcoming of the guests at the restaurant „Dioniz“

-   Tour of the town Zepce

-   tour of the religious buildings of  the world religions: catholic church, mosque and orthodox church, all in the town Zepce

-   tour of the Catholic School Centre “Don Bosco”

-   tour of the natural sources of mineral water: Bistrički kiseljak, Divove vode, Kiseljak Preko…

-   lunch

Afternoon:

- traditional production of rakija,

- dinner at the restaurant „Dioniz“

- overnight stay at the motel „Marić“,

 

Day 2

Drugi dan:

-   doručak u motelu „Marić“

-   odlazak na misu u crkvu – po želji gostiju

-   ručak u restoranu uz nastup folklorne grupe

-   kušanje domaćih delicija,

-   izložba  i mogućnost kupnje suvenira Žepča

Organized by: Restaurant – Wine cellar “Dioniz”

Duration: weekend

Short description: Rakijada represents an event that promotes traditional production and tasting of local brandy rakija- local "fire" drink. Given that rakija is produced from fruit, usually plums, apples, pears and grapes, this event is organized each year in the fall. Restaurant "Dioniz" in Zepce for their guests and interested tourists is organizing an entire weekend filled with different contents, from brandy tasting and producing to roasting and tasting of local delicacies and visits to various tourist attractions of Žepče town.

This tourist - gastro event also includes a promotion of traditional homemade jams, display of local dried meat, sausages and traditional smoked sausages, and similar traditional local products. The attractiveness of this arrangement is that visitors can experience and participate in the production of rakija brandy in a traditional manner, as our ancestors did it, they can taste meza - homemade dried meat, sudžuk, potatoes grilled on the flame of rakija’s cauldron, with homegrown chicken in a clay pot and other delicacies. If you want to experience something traditional, natural, Bosnian and domestic, you simply have to attend Rakijada.

 

The arrangement is especially suitable for the following target groups of visitors: foreign tourists – gastronomes, mainly of middle-aged and older generations

Number of visitors/ tourists per arrangement: 50-100

Individual price of the arrangement per participant: 80-100,00 BAM / 40,00-50,00 EUR

PRICE INCLUDES: price of 80,00 BAM, per person, for 2 days includes:

  • welcoming refreshments, lunch, dinner at the restaurant, (serving cold appetizers, soups, main dishe, desert)
  • unlimited consummation of rakija, juices and other refreshments,
  • refreshments with traditional Bosnian coffee (roasted by the cauldron and ground by hand coffee grinder)

 

Contacts for all further information on booking this arrangement:

Restaurant – Wine cellar “Dioniz”

Contact person: owner Mr Branko Pervan

ADDRESS: Bukovik bb, 72230 Žepče

Bosnia and Herzegovina

TEL: +387(0) 32 891 172

GSM: +387 (0) 63 376 050

Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

OR

Association "SLOW TOURISM" Bosnia and Herzegovina

Address: Street Prva bb, 72230 Žepče

TEL / FAX: +387 (0) 32 880 273

EMAIL: This e-mail address is being protected from spambots. You need JavaScript enabled to view it ;

This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

The restaurant  is located along the main road M-17 (E-73) in the settlement Brankovići, located 8 km from Žepče in the direction of Maglaj. The restaurant has been operating since 1997 and is one of the oldest restaurants in the area of ​​Žepče. Although located along the main road, the restaurant attracts travelers by its peaceful surroundings, hidden in the shadows of tall pines and willows.

This family restaurant has a successful long-term business due to the efficiency of its personel which involves promoting energy conservation among employees, and loyalty to local products, ie acquire meat and vegetables locally. In this way the restaurant helps promoting local producers and provides a controlled descent quality food for its guests. Another form of promotion of local area are handicrafts made by the local population and exposed in the restaurant so that guests can stay familiar with the cultural and natural heritage of this region.


AROUND THE TABLE - The restaurant offers a wide selection of grilled dishes, steaks, various prepared foods, fish, but its popularity among the faithful guests is due to local specialties such as veal and pork knuckle (ham), by which is especially famous among gourmets. The standard range of different drinks and aperitifs highlights several types of traditional local spirits - brandy and homemade wine from around Čitluk.


SURROUNDING - situated halfway between Žepče and Maglaj, the restaurant provides guests easy access to all facilities and tourist attractions such as the Church of Sv. John the Baptist in Brankovići, only 500 meters from the restaurant, or Maglaj medieval fortress, which is located just 6 km from the restaurant. If you are more interested in sport and recreation facilities and exploring the natural beauty of this area, the Pazarić Recreation Centers and the Gromilice Recreation Center are only a 15-minute drive from the restaurant.


Contact:

Address: Brankovići bb, 72238 Ozimica, BiH

Phone: +387(0) 32 891 172

GSM: +387 (0) 63 376 203


ASSOCIATION „SLOW TOURISM“ Bosnia and Herzegovina

EMAIL: This e-mail address is being protected from spambots. You need JavaScript enabled to view it , This e-mail address is being protected from spambots. You need JavaScript enabled to view it

ADDRESS:  Ulica Prva bb, 72230 Žepče, Bosnia and Herzegovina

TEL/FAX:++387 32 880 273

 

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